Posted on: 1 Dec 2014
Trends come and go. Raw egg was an unlikely theme running through Broadway shows this summer; in Cabaret, Sally Bowles, mixed them with Worcestershire sauce – a prairie oyster – and drank them for breakfast. In The Cripple of Inishmaan, Martin McDonagh’s black comedy about life in the Aran Islands in 1934, thirty six eggs were sacrificed per show.… Read more