Award-winning Belgian company Laika celebrated and combined the worlds of music and food in this culinary concert to satisfy ears, eyes and appetites Patatboem. Cordon bleu chefs and virtuoso musicians sang, sliced, chopped and chanted their way through a pile of raw ingredients and jazz riffs to compose a meal before our very eyes. Tasting was the final act. A sell-out success.
Patatboem was shown at London’s Riverside Studios in June 2006.